摘要
对我省培育的黔园九号芦笋做了较全面的营养成分测定，其蛋白质含量为３０．０２％。含人体必需的１１种氨基酸，Ｅ／Ｔ值高达０．３７；含各种维生素，其中以维生素Ｅ和胡萝卜素含量高，分别为３．１ｍｇ和３．７％ｍｇ；富含多种微量元素，其硒含量高达０．８８μｇ／ｇ。研究表明本品是国内选育的优良芦笋品种。
The Nutritional components of Asparagus-Qianyuan 9 was overall determined:the content of protein was 30. 02% containing 11 essential amino acid and E/T was 0.37%; containing all vitamin, especially the contents of vitamin E and carotene were much high(3.1mg%, 3.7mg%respectively); containing rich trace elements, especially the content of Se was 0.88% μg/g, These studies show Asparagus-Qianuan 9 is fine breed in our country.
出处
《贵阳医学院学报》
CAS
1994年第1期13-16,共4页
Journal of Guiyang Medical College
关键词
营养成分
微量元素
氨基酸
石刁柏
Asparagus
nutritional components
Trace elements
amino acid
Vitamin
