摘要
刚采收的紫长茄经无毒农用生物杀菌剂ＤＫ处理后，装入聚乙烯塑料袋置于常温（２０°～２４℃）下贮藏。贮藏结果表明：经１００ｐｐｍ和１５０ｐｐｍＤＫ处理的茄子贮藏１８天后，果实仍新鲜如初，好果率达８７％～９７％（对照为２０％～６６％），发病率仅３％～８％（对照为１８％～８０％），腐烂中仅０～２％（对照为８％～８０％）。
Zichang eggplant were treated by DK , an impoison biofungicide,then put into plastic film bags and stored at roomtemperature of 20°-24℃ for 18 days. The result of storage showed that the percentage of fresh fruit of Zicheng eggplant reached 87%-97%(CK reached 20%-66%).incidence of disease only reached 3%-8%(CK reached 18%-80%), the percentage of rot only reached 0-2% (CK reached 8%-900%).
基金
省教委科技基金
关键词
生物杀菌剂
贮藏
茄子
biofungicide
zichang eggplant
storage
