摘要
本文报导了贵州省６个县１１个采样点余甘子样本果肉营养成分的分析结果。结果表明，贵州余甘子果实含有丰富的Ｖｃ，适量的糖和脂肪，其蛋白质中含有人体必需的八种氨基酸中的六种。余甘子是一种有开发价值的植物资源。
This paper report the analytical results of nutritive components of flash of phyllanthus emblica fruit in Guizhou. These results shown that thefe are rich Vitamine C and certain amounts of Sugars and Fats, the protein in the fruit contains six kinds of eitht Amino acids which are necessary to Human Body. Phyllanthus emblica fruit is a kind of the green fruits very good for people.
出处
《贵州师范大学学报（自然科学版）》
CAS
1994年第2期1-6,共6页
Journal of Guizhou Normal University：Natural Sciences
关键词
余甘子
营养成分
氨基酸
维生素C
Nutritive component
Phyllanthus Emblica Fruit vitamine C
Amino Acids
