摘要
通过实验，证实糖浆多级上浮清净方法比普通单级上浮法具有更高的脱色率，还检测了在不同级数的上浮过程中，澄清剂用量及添加方法对糖浆脱色率的影响情况，提出了采用二级上浮法处理糖浆的最适工艺条件。论文还就糖浆的多级上浮清净机理进行了理论探讨。
The decolorization ratio(DR)is higher through experiments withmultiple- stage fiotation of syrup than that with sigle- st3ge flotation. Theinfluence of the darificants' dosage on the DR is examined in differentnotations. The suitable technical conditions for double-stage notation ofsyrup are proposed. The mechanism of multiple-stage flotation for syrupis theoretically studied.
出处
《华南理工大学学报（自然科学版）》
EI
CAS
CSCD
1994年第1期49-55,共7页
Journal of South China University of Technology(Natural Science Edition)
关键词
糖浆
澄清
脱色
多级上浮法
清净
s: syrup
clartncation
decoloriring
/multiple-stage flotation
