摘要
本文叙述了对味觉信号进行特征抽取和选择的方法，并基于神经网络方法对五味信号进行模式识别，取得了较为满意的效果。该方法也适于一般三维图形的特征抽取、识别的应用场合。
The present paper deals with the method for the feature extraction and selectionof the taste signals, pattern recognition of the five flavors based on neural network; Somesatisfactroy results were obtained. The method used in this paper is also suitable in featureextractlon and recognition of general three dimensional graphs.
出处
《吉林大学自然科学学报》
CAS
CSCD
1994年第2期25-28,共4页
Acta Scientiarum Naturalium Universitatis Jilinensis
关键词
特征抽取
模式识别
味觉信号
feature extraction,pattern recognition, neural network
