武当木兰果挥发油的化学成份研究

The Constituents of the Volatile Oil from the Fruit of Magnolia Sprengeri Pamp

本文系用气相色谱-质谱联用技术对武当木兰果挥发油进行了分析,鉴定了其中的 35种化学成份,并测定了各化合物的相对含量,为武当木兰果的开发利用提供了科学依据。

Using the GC -MS the constituents of the volatile oil from the fruit of Magnolia Sprengeri Pamp were examined in detail,Thirty-five components of this oil were identified and the content of each components identified was determined.