摘要
触蒸茧的缫折与出丝率问题,与触蒸温度的高低无关,关键是在煮茧工艺与索绪工艺应作相应的调整。
Reeling percentage and silk yield of directly-steamed cocoons have nothingto do with the temperature of direct steaming. The key problem is to makesome proper adjustments with regard to cocoon cooking and end groping.
出处
《丝绸》
CAS
北大核心
1989年第5期20-21,共2页
Journal of Silk
关键词
煮茧
触蒸
出丝率
制丝
cocoon direct steaming
silk yield
