摘要
用磁化水处理红星苹果，能明显地保持红星苹果果实在贮藏期的硬度和可溶性固形物的含量，对呼吸强度有明显的抑制作用，从而提高红星苹果贮藏品质，延长果实寿命。
Spraying of apple fruit cv.Starking before storage with magnetized water at 104GS or soaking for 5
─15 min significantly preserved fruit hardness and soluble solids,inhibitedrespiratory intensity
and prolonged life period,thus greatly increased economic benefit.
出处
《落叶果树》
北大核心
1994年第4期1-4,共4页
Deciduous Fruits
关键词
苹果
红星苹果
磁化水
呼吸强度
贮藏
品质
Starking
apple,magnetized water,fruit hardness,soluble solids,respiratory intensity
