制备固体牛肉味酱油初探

STUDIES ON PREPARING SOLID SOY SAUCE OF BEEF FLAVOUR

以氧化牛脂、酱油及含硫化合物为原料，通过Ｍａｉｌｌａｒｄ反应，制备一种固体牛肉味酱油。

A solid sov sauce of beef flavour is prepared by employing the oxidied beef fat,soy sauce and the sulfur-containing compouds and Maillard reactions.