摘要
赤峰山杏仁油经气相色谱分析鉴定出软脂酸、油酸、亚油酸、亚麻酸、十六碳烯酸等５种脂肪酸。并对其理化常值（包括红外光谱）进行了测定。
Almond oil produced at Chi Feng was analysed by gas chromatography.Five kinds of tatty acid,(hex-adecanoic acid,octadecylic acid、octadecadienoic acid.octadecatrienoic acid and hexadecenoicacid).were found and some of their phvsical and chemmical properties were determined with in fraredspectroscopy.
关键词
山杏
气相色谱法
杏
脂肪酸
杏仁油
Armeniaca sitirica(L)Lam, almond oil.gas chromatography
