摘要
紫花芒果后熟过程中主要类胡萝卜素含量的变化周玉蝉，唐友林，谭兴杰（中国科学院华南植物研究所广州５１０６５０）关键词：总类胡萝卜素；α－胡萝卜素；β－胡萝卜素；叶黄素；芒果芒果以富含维生素Ａ原——卜胡萝卜素而著称，而果实中类胡萝卜素含量的变化与芒果后熟...
Total carotenoids, α-carotene, β-carotene and xanthophyll from the pulp of mango fruit were separated and quantified by spectrophotometer and HPLC. A significant increase in the carotenoid contents was observed during the postharvest ripening, with 9. 590, 0. 718, 4. 593and 0. 624mg/100g in total carotenoids, α-carotene, β-carotene and xanthophyll, respectively at the maximum poaks as compared to 2. 115, 0. 078, 0. 441and 0. 041mg/100g, respectively at the time of harvest. This result coincided with the change of flesh color from light-yellow to yellow-orange during ripening.
出处
《热带亚热带植物学报》
CAS
CSCD
1994年第2期77-79,共3页
Journal of Tropical and Subtropical Botany
基金
广东省科委‘八五’科技攻关经费资助
