摘要
甘薯酮是病变和损伤红薯中所产生的一种肝毒性物质。报道了从伤病红薯中萃取、气相色谱制备及红外光谱鉴定甘薯酮的方法。
pomeamarone from affected sweet-potatoes is a toxic compound to animals. This paper presents amethod for the extraction, gas chromatographyic preparation and infrared identification of the ipomeamaronefrom sweet potatoes.
出处
《色谱》
CAS
CSCD
北大核心
1994年第5期367-368,共2页
Chinese Journal of Chromatography
关键词
甘薯酮
红薯
气相色谱
红外光谱
gas chromatography, preparative chromatography,ipomeamarone,sweet potato, infrared identification
