摘要
运用实验室手段，经若干测试和对比观察，对蛹体在半干前后（４～７成），适干前后（９～１０．５成）等几个有代表意义的干燥时刻所表现出的形态特征进行了描述；对原有描述作了必要的补充和修改。
This study was mainly conducted in laboratory. The morphological features of pupaeat critical drying times such as before and after the times of half-dried and proper driedpupae were studied and compared several times. Relationships of morphological featurewith drying degree of cocoon were inestigated and several descriptions were revised.
出处
《山东农业大学学报（自然科学版）》
CSCD
1994年第3期301-305,共5页
Journal of Shandong Agricultural University：Natural Science Edition
关键词
家蚕
蚕茧
干燥
蛹体
形态特征
drying degree
pupa
morphological characteristics
