期刊文献+

鲜乳中抗生素残留的防制 被引量:1

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出处 《上海奶牛》 1994年第1期33-34,共2页
关键词 鲜乳 抗生素 防制
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同被引文献20

  • 1武若飞,李艳华,吴平,张满芳.UHT奶的质量与原料奶的关系[J].中国乳品工业,1997,25(2):34-35. 被引量:13
  • 2Heeschen H. Bacteriological Quality of Raw Milk, Legal Requirerments and Payments system[J]. IDF Bacteriologgical Quality of Raw Milk,1996,1 : 1- 18.
  • 3Christimssone A. Bacillus cereus spores in raw milk, factorrs affecting the contamination of milk during the grazing period[J]. Jdairy sci,1999,82(2) :305-314.
  • 4Bramleg A J. Effect of milking without pulsation on teat duct colonization with streptococcus agalaetiac and penetrability to endotoxin[J]. J dairy sci, 1991,74(9) : 2982-2988.
  • 5Sumner J. Faro production innuemes on milk hygiene quality[J].International dairy federation, 1996,2 : 94- 102.
  • 6Harding F. Processed milk, Cited in milk quality[M]. London,Academic press, 1992.
  • 7Champagne C P, Laing R R, Mafu A A. Psmrotrophs in dairy products:their effects and their control EJ]. Critical reviews in food science and nutrition, 1994,34 ( 1 ) : 1 - 30.
  • 8Sischo W M. Quality of milk and tests for antibiotic mlidue[J]. J dairy science,1996,79(6) :1065-1073.
  • 9JasminaLukacHavranek Samirkalit VlatkaCubficCufik.Influence of raw milk on dairy products quality control[A]..中国乳业科技大会论文集[C].,2002..
  • 10周炜.高质量原料奶的生产[J].中国乳品工业,1998,26(1):31-33. 被引量:17

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