1DUFOUR JP, MALCORPS P, SILCOCK P. Control of ester synthesis during brewery fermentation [M]//SMART K. Brewing yeast fermenta- tion performance. Oxford: Blackwell Publishing, 2003: 213-233.
2BOULTON C, QUAIN D. Brewing yeast and tbrmentation[M]. Oxford: Blackwell, 2001.
3LANDAUD S, LATRILLE E, CORRIEU G. Top pressure and tempera- ture control the fusel alcohol/ester ratio through yeast growth in beer fer- mentation[J]. J Inst Brew, 2001, 107(2): 107-i 17.
4SIGLER K, MATOULKOVA D, DIENSTBIER M, et al. Net effect of wort osmotic pressure on fermentation course, yeast vitality, beer flavor, and haze[J]. Appl Mierobiol Blot, 2009 82: 1027-1035.
5NORDSTRI1M K. Formation of ethyl acetate in fermentation with brew- er's yeast IV: metabolism of acetyl coenzyme A[J]. J Inst Brew, 1963, 69: 142-153.
6FUKUDA K, YAMAMOTO N, KIYOKAWA Y, et al. Balance of activi- ties of alcohol acetyltransferase and esterase in Saccharomyces cerevisiae is important for production of isoamyl acetate[J]. Appl Environ Mierob, 1998, 64: 4076-4078.
7MAICORPS P, CHEVAI JM, JAMIT S, et al. A new model for the regu- lation of ester synthesis by alcohol acetyltmnsferase in Saccharomyces cerevisiae [J]. Am Sot Brew Chem, 1991, 49: 47-53.
8FUJIWARA D, KOBAYASHI O, YOSHIMOTO H, et al. Molecular mechanisms of the multiple regulation of the Saccharomyces cerevisiae ATFI gene encoding alcohol acetyltransferase[J]. Yeast, 1999, 15: 1183- 1197.
9VERSTREPEN K J, MOONJAI N, DERDELINCKX G, et al. Genetic regulation of ester synthesis in brewer's yeast: new facts, insights and implications for the brewer [M]//SMART K. Brewing yeast fermenta- tion performance. Oxford: Blackwell Science, 2003: 234-248.
10YOSHIOKA K, HASHIMOTO N. Ester formation by brewers' yeast during sugar fermentation[J]. Agrie Biol Chem, 1984, 48: 333-340.