摘要
本文介绍了目前啤酒混浊度的一般测定方法及影响因素,并对现在国际、国内常用的啤酒浊度仪进行了比较试验。
The common determinating and dffecting factors of methods test turbidty are for beer introduced.The comparison between the tubidimeters which are made at home and abroad have be done.
出处
《食品与发酵工业》
CAS
CSCD
北大核心
1994年第4期36-43,共8页
Food and Fermentation Industries