9KINUGASA HITOSHI. Prevention of retort odor fomation in green tea drinks with cyclodextrin. Gekkan Fudo Kemikaru (Japan), 1994, 10( 10): 137-142.
10WOLFE K L, LIU R H. Cellular antioxidant activity (CAA) assay for assessing antioxidants, foods, and dietary supplements[J]. J Agric Food Chem, 2007, 55: 8896-8907.