摘要
食品气调包装起源可追溯到19世纪30年代,当时将CO_(2)充入新鲜牛羊肉大包装袋内保鲜贮运.尔后,用几种气体组成的混合气体充入小包装袋或盒内,包装各种新鲜和熟食品,延长其销售期.这种包装新技术在70年代尚未引起人们注意,80年代中期气调包装技术已广泛应用于新鲜果蔬、新鲜肉类、快餐食品、烘烤食品的包装,每年增长率达20%.
Modified atmosphere packaging is a new type of food packaging. It is widely used for the packaging of fresh foods and snack foods and baking foods at abroad. The self life of modified atmosphere packaging is longer than vacuum packaging. This articles place its strees on the technology and technique of modified atmosphere packaging for various foods , This articles also takes its proposition on the developing of modified atmosphere packaging at our country.
出处
《食品与机械》
CSCD
1994年第4期7-9,共3页
Food and Machinery
