摘要
本文综述了草莓的采收、包装、运输、采后生理、贮藏前的处理及贮藏方法等保鲜技术。
This article aummarizes the fresh-keeping technology of strawberriecs in gathering, package, trasportation,physiology after harvest, treatment before storage, mothods of storage, ect.
出处
《天津商学院学报》
1989年第3期6-9,46,共5页
Journal of Tianjin University of Commerce
