论煮茧实务中的几个问题

Some Problems in Cocoon Cooking

本文针对目前我国煮茧实务中存在的主要问题，参考日本对煮熟度与绪丝量、屑丝量的关系，影响清洁成绩的大环、裂丝的发生数与茧吐水量、膨化率的关系的研究结果，提出了解决问题的有效方法。

Referring to the results of Japanese researches on the relations between the degree of cocoon cooking and the amount of brushing waste and other waste silk, and the relations between the frequency of long loops and loose ends affecting cleanness and the amount of exhausted water from cocoons, as well as the swelling ratio, some effective solutions of the major problems existing in cocoon cooking processes in China are suggested.