摘要
通过对自制氧化-酯交联淀粉和市售氧化-醚交联淀粉在棉和涤/棉纱上进行的单纱上浆试验,以及对上浆纱的强力、断裂伸度、毛羽下降率和上浆率指标的测试,比较了两种交联淀粉的上浆性能。
By measuring sizing strength ,sizing extensibility ,filoplume declining percentage and stiffening percentage during the stiffening process on cotton and terylene cotton by esterfied crosslinked starch and etherified crosslinked starch respectively, The paper compares the properties of the two crosslinked starch and gets the results.
出处
《纺织科技进展》
CAS
2005年第1期22-22,27,共2页
Progress in Textile Science & Technology
关键词
酯交联淀粉
醚交联淀粉
经纱上浆
上浆性能
esterified crosslinked starch
etherified crosslinked starch
sizing
property
