摘要
色谱技术以准确、快速、简便的优势广泛应用于酒类产品的检测中。由于其具有极高的分离效能,应用于白酒香味成分的剖析研究,揭开了白酒香味成分神秘的面纱,为白酒质量的提高,特别是新型白酒的发展做出贡献,功不可没。对酒中含量低微的含硫化合物、酚类化合物、游离有机酸、含氮化合物等均能准确测定。(丹妮)
Chromatographic techniques are popularly used in liquor detection because it has the advantages of accuracy, simple operation and rapid detection. Its high separation capability could reveal the mystery of liquor flavoring components when it is applied in the analysis of liquor flavoring components. Its contribution to the improvement of liquor quality especially to the development of new type liquor was of great importance. Besides, its application could accurately detect sulphocompound, phenolic compound, free organic acid, and nitrogen compound etc. in liquor. (Tran. by YUE Yang)
出处
《酿酒科技》
北大核心
2005年第3期80-82,共3页
Liquor-Making Science & Technology
关键词
分析检测
色谱技术
酒类检测
应用
发展
analysis and detection
chromatographic technique
liquor detection
application
development
