中式菜肴的人工味觉识别

Artificial taste recognition of Chinese dishes

相对其它感官功能模拟研究而言,人工味觉识别起步最晚,尚待进一步的深入研究,也因此被列为国际上的重要研究课题。由于中式菜肴成分极其复杂,模拟人类味觉系统识别中式菜肴更是留待我们解决的一个难题。实验中引进Alpha M.O.s公司的传感器阵列系统(SAS)采集菜肴数据,并对数据进行了一系列处理,最终通过逐步判别分析法(DA)实现了中式菜肴的分类和未知菜肴的判别,结果较令人满意。

Artificial taste recognition, which attracted attention later than all the other imitations of organic function in this field, calls for further study and has thus been listed among those important topics internationally. Artificial taste recognition of Chinese dishes is a most difficult task due to the complex components of them. By discriminant analysis (DA) and a series of data processing, Chinese dishes are classified and unknown ones are identified with satisfying results, the data acquisition of which is obtained with a sensor array system (SAS) of Alpha M.O.S.