摘要
健康食品是当今食品市场的消费热点和开发重点,世界卫生组织在调查23个国家的各种死亡原因后提出戒糖的号召.因为食蔗糖过多者,易患肥胖病、心血管、糖尿病等,这些疾病是导致人类寿命短暂的重要因素.
Ingredients added to foods and beverages for the sweetness they impart also add functionality. From altering the mouth feel and viscosity to enhancing flavor and humectancy, sweeteners offer a range of function for every conceivable food or beverage product. Candy, cake, pie, soda--these are the things that make mouths water. Sweetness is something people crave and seek out, and manufacturers are more than willing to supply it. Now, functional sweeteners are popular over the international market.
出处
《中国食品工业》
2005年第2期26-26,共1页
China Food Industry
