摘要
我国饮料行业对高果糖浆既熟悉又陌生.说熟悉是因为国内高果糖浆生产已有二十余年的历史,且产品的生产、应用技术并不是十分的复杂,但细想起来真正以高果糖浆而不是以砂糖为甜味剂的企业,恐怕就屈指可数了,可以称之为陌生.目前国内的高果糖浆年产量仅在10万吨左右的水平,其行业标准的部分指标也与国际标准有所差距,这与世界先进国家如美国的年产近千万吨高果糖相比,差距很大.
High Fructose Corn Syrup are now manufactured and used in many countries throughout the world. They are produced from a variety of starch raw materials including corn, rice, tapioca, wheat, cassava, and sugar beet pulp. Production of HFCS is highly dependent on local sucrose and economics of agricultural raw materials. HFS is produced and consumed in the largest quantity in the United States by using cornstarch as the raw material. This article introduces the application of high-fructose corn syrups in beverage industry.
出处
《中国食品工业》
2005年第2期28-28,30-31,共3页
China Food Industry
