摘要
采用生物叶面肥喷施茶树,研究生物叶面肥对茶树产量因子与品质因子及其鲜叶加工成名优绿茶的感官品质的影响.结果表明,茶树喷施生物叶面肥能够缩短萌发时间,增加芽头密度,提高百芽重和单位面积产量,增加内含成分含量,提高名优绿茶的感官品质,其中以活性氨基酸叶面肥的效果较为显著.
The experiments of tea plant yield factor,quality factor and sensory quality of excellent green tea made from its fresh leaves were systematically studied by spraying the biological leaf fertilizer to tea plant.The result showed that the bourgeon time was shortened ,the bud density and the content of chemical component were increased,the weight of one hundred bud,and the yield of per area and the sensory quality of excellent green tea made from its fresh leaves were enhanced.The active amino acid leaf fertilizer had the best former effects,which suggested the beautiful applicational foreground of biological leaf fertilizer.
出处
《湖南农业大学学报（自然科学版）》
CAS
CSCD
北大核心
2005年第1期60-62,共3页
Journal of Hunan Agricultural University(Natural Sciences)
基金
国家计委十五高新技术产业化重大专项资助项目(GJGX-02105-03)
关键词
茶树
生物叶面肥
产量因子
品质因子
感官品质
喷施
tea plant
biological leaf fertilizer
yield factor
quality factor
sensory quality
