摘要
In the past several years, per-capita pure milk sales continue to slide in Europe and US, a large number of people choose other new dairy-based products. So the traditional processors have had to jump to stay ahead in the new market, it can bring the new flavors and innovation products to the consumers.
In the past several years, per-capita pure milk sales continue to slide in Europe and US, a large number of people choose other new dairy-based products. So the traditional processors have had to jump to stay ahead in the new market, it can bring the new flavors and innovation products to the consumers.
出处
《中外食品》
2005年第1期22-24,共3页
Food global industry
