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功能性食品中的化合物

The Compound in Functional Food
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摘要 The main factor why the customers have more and more interest in the functional food is that these prod- ucts can increase their strength and energy in order to respond the pressure of modern life style, counteract the damage resulted by the unhealthy food habit, control the weight (in many industrial countries the weights of nearly 50% of the population exceed the standard), avoid the occurrence of degeneration diseases (for example, it results in the heart disease, apoplexy, cancer and diabetes of 2/3 death rate), make up the influ- ence resulted by lacking exercises and reserve the youth. The main factor why the customers have more and more interest in the functional food is that these prod- ucts can increase their strength and energy in order to respond the pressure of modern life style, counteract the damage resulted by the unhealthy food habit, control the weight (in many industrial countries the weights of nearly 50% of the population exceed the standard), avoid the occurrence of degeneration diseases (for example, it results in the heart disease, apoplexy, cancer and diabetes of 2/3 death rate), make up the influ- ence resulted by lacking exercises and reserve the youth.
作者 尹红
出处 《中外食品》 2005年第2期12-16,16,共5页 Food global industry
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