摘要
食品安全信用体系建设专栏为了全面了解业内人士，尤其是企业界对食品安全信用体系 建设的意见和建议，从２００４年第 １０期开始，由国家食品药品监督 管理局食品安全监察司和《中外 食品》杂志社共同举办“食品安 全信用体系建设”专栏，围绕我 国食品安全信用体系建设工作， 听取相关食品企业、食品安全专 家，信用体系领域专家的意见和 建议，就如何尽快建立和完善我 国的食品安全信用体系，提高食 品行业整体信用水平，提升我国 食品安全监管效率，改善食品安 全保障状况进行探讨。欢迎关注我国食品安全信用 体系建设的专家、企业界人士踊跃投稿参与。
Dec. 16-17, 2004, the special renovation working reference which carried out the foodstuff safety in the enfants? foodstuff industry issued by the State Department, which can be also said that the enfant s? foodstuff safety and credit system construction experimental unit work training reference, was held in Beijing. The reference was organized by the state foodstuff safety and credit system construction experimental unit office of the enfants? foodstuff industry, the aim of which was to promote the work in enfants? foodstuff safety, raise enterprises? operating level and the consciousness of good faith, and actually ensure the safety of the enfants? foodstuff.
出处
《中外食品》
2005年第2期52-53,共2页
Food global industry
