上海酱菜的加工工艺

The technology of pickles in shanghai

探讨了以蔬菜为原料,生产上海大头菜、上海乳瓜、上海甜包菜的加工工艺。对原材料的配方、原材料处理,生产过程中的操作要点,及质量标准等问题进行了详细论述。

This paper discuss the processing technology of Shanghai preserved szechuan pickle and Shanghai Rugua and Shanghai Tianbaocai on vegetables. The formula,the predisposition of raw and processed materials and the quality standard are discussed.