摘要
最受老百姓欢迎的酱色为红黄色与棕红色,可定为适度酱色。适度酱色也反映出发酵酱醅成熟程度达最佳状态,色香味体和有效营养成分全备。
The most popular dark reddish brown is red yellow and brown red. They can be defined to moderate dark reddish brown. The moderate dark reddish brown reflects the best state of moderate degree of ferment sauce,color,flavor,taste,state and effective nutrition component are all ready.
出处
《中国调味品》
CAS
北大核心
2005年第3期47-49,共3页
China Condiment
关键词
适度酱色
酱成熟程度
成熟喂水
moderate dark reddish brown
mature degree of sauce
add water into mature mash
