摘要
在小麦面粉糖化时加入了各种酶制剂，并研究了它们对水解液物理性能的影响，二种戊聚糖酶，ＤＥＰＯＬ１１２ｆｏＳＰ３４８，在降低水解液的粘度和沉淀物百分率方面有显著效果。因此对其使用剂量进行优化。在比较经济性后取较优的一种－ＤＥＰＯＬ１１２－作中试，可改善水解液的微滤。
Various enzymes were added to saccharify wheat flour,and the effects on the physical properties of the hydrolysate were examined.Two pentosanases,DEPOL 112 and SP248,were efficient in decreasing the viscosity and the sediment percentage of hydrolysate. Their doses were then optimized.After the economic comparison,the betterone,DEPOL 112,was used in pilot plant processing,the microfiltration of hydrolysate wasimproved.
关键词
面粉水解
戊聚糖酶
微滤
60DE糖浆
ydrolysis of flour
Pentosanase
Microfiltration
Syrup of 60 DE
