山西省1990～2003年食物中毒分析及防制对策

对山西省 1990～ 2 0 0 3年食物中毒调查报告资料进行统计分析。结果显示 ,1990～ 2 0 0 0年共发生食物中毒 2 17起 ,中毒 9717人 ,死亡 4 1人 ,病死率为 0 .4 2 %。中毒起数最高为 1992年 ,随后明显下降 ,呈波动态势。食物中毒高峰期为第二、三季度 ,导致死亡的主要原因为化学性物质。发生食物中毒的就餐场所以家庭聚餐为最高 ,占中毒总起数的 4 7.0 %。致病因素以微生物为主 ;引起中毒的食物以动物性食物为最多。主要原因是食物加工、保存场所条件卫生状况较差 ,加工人员卫生知识缺乏 ,在食物加工操作过程中导致食物生熟交叉污染和变质。加强对农村地区群众宣传食品卫生知识和指导农村家庭聚餐是减少食物中毒发生的主要措施。

Statistical analysis has been performed on the food poisoning data reported during 1990-2003 in Shanxi province. The results showed there were totally 217 food poisoning cases occurred, but the case number has dropped tremendously in a fluctuant way since 1992. The most places where food poisoning occurred were at home, due to pathogenic microbial contamination resulting from inappropriate food handling. The major measurement to reduce food poisoning case number would be furthering the delivery of food hygiene knowledge in rural areas. [