摘要
本文通过一些实验结果,阐述了褐藻酸钠降脂、降糖、阻止铅离子吸收的生理功能,以及对某些无机离子代谢的影响。实验表明,褐藻酸钠本身的食物纤维特性比较突出,表现出的生理作用也比较显著。它有利于人体的新陈代谢,必将成为保健食品中的一种重要成分。
In this paper, the authors elucidated the physiological values of algi-nate, and reported some experiments dealing with the relations between al-ginate and humanbody involving the metabolism of lipids, the effects upon diabetes, the inhibition of absorption of some heavy metals, and the influences on the metabolism of inorganic ion. From the results of these experiments, the authors gained a good deal of enlightenment as follows.1.Alginate is a kind of dietary fiber, which has such important physiological effects upon human-body that it will become a special and main component m heafth-food .2.Alginate performs important functions in lowering blood cholesterol, delaying the absorption of sugar, preventing the absorption of lead and enhancing its discharge. As a result, these functions are beneficial to human-health and have a great valae in the prevention and cure of diseases.3.Considering the unfavorable influences of alginate on inorganicion, we must pay more attention to the preparation of alginate.
