6McEvily A J , Iyengar R, Olwell S. Sulfite alternative preventsshrimp melanosis[ J].Food Technol, 1991 ,45(9) :80-86.
7Frankos V H, Schmitt D F, Haws L g, et al. Generallyrecognized as safe ( GRAS) evaluation of 4-hyxylreson-inol for useas a processing aid for prevention of melanosis in shrimp [ J ].Regul Toxicol Pharmacol, 1991 ,14(2) :202-212.
8食品安全国家标准.GB2760-2011食品添加剂使用标准[S].2011.
9JoinL FAO-WHO Kxperl CommilLee on Kood Additives.Compendium of food adciilive specificalions [ M ] . Rome : KAO/WHO Press,1995,3:87-89.