食品的微生物保鲜技术

Advance in Microbial Preservation Technology for Food

在人们对食品卫生要求越来越高的今天,食品的保鲜技术正悄然发生着一场革命性的变化。传统的食品保鲜技术将逐步被一种全新、无毒、高效的保鲜技术-微生物保鲜技术所取代。本文综述了常用于食品保鲜的微生物种类,微生物处理方法及保鲜机理,对目前国内外食品的微生物保鲜研究作了简单的概述。

At present, the growing demand for food security has prompted the development in food preservation technology. Microbial preservation technology, a new hopeful substitute of traditional technology in food preservation has been confirmed to be a natural, safe, residue free, and highly efficient method. This report reviewed the progression in microbial preservation with the emphasis on the variety, operation way and action mechanism of the microorganis used in bio-preservation technology.