摘要
用液体发酵培养金针菇菌丝体富集钙,将菌丝体用蛋白酶水解,水解液加入酸豆奶,制成微生物富钙食品,为生物补钙提供了新的营养食品资源。
Submerged mycelial culture of Flammulina velutipes rich in Calcium was hydrolyzed by protease. Soybean milk was added to the hydrolate liquid . It is a kind of microdial food rich in Calcium, which provides a new nutritive food resource for biological supplement of Calcium.
出处
《食品科学》
EI
CAS
CSCD
北大核心
2005年第2期273-275,共3页
Food Science
关键词
金针菇
富钙
丝状真菌
豆奶
golden mushroom
ccalcium enrichment
filamentous fnngi
soybean milk
