摘要
用石灰水调整磨浆液pH值至7.5～8.5.(3000～4000r/min)离心分离和沉淀,能有效改善甘薯淀粉白度。
Adjusting the pH of starch milk of sweet potato to 7. 5~8. 5 with saturated lime water and centrifuging it at 3,000-4,000 r/min. before precipitation seemed to be effective in raising the white - degree - date of sweet potato starch.
出处
《西南农业大学学报（自然科学版）》
CSCD
1994年第4期325-326,共2页
Journal of Southwest Agricultural University
关键词
甘薯
淀粉
提取
白度
sweet potatoes starch
abstractions technology
whiteness
lime water
