1REGATTIERI A, GAMBERI M, MANZINI R. Traceability of Food Products: General Framework and Experimental Evidence [ J ]. Journal of Food Engineering, 2007, 81 (2) : 347-356.
2VAN RUSWIJK W, FREWER L J, MENOZZI D. Consumer Perceptions of Traceability: A Cross-national Comparison of the Associated Benefits[J]. Food Quality and Preference, 2008, 19 (5) : 452-464.
3SOUZA MONTEIRO D D M, CASWELL J. The Economics of Implementing Traceability in Beef Supply Chains: Trends in Major Producing and Trading Countries [R]. University of Massachusetts, Amherst Working Paper, 2004.
4WOLF C. A Theory of Nonmarket Failure: Framework for Im- plementation Analysis [J]. Journal of Law and Economics, 1979, 22(1): 114-133.
5COASE H R. The Regulated Industries:Discussion [J]. American Economic Review, 1964, 54(2): 194-197.
6GOLAN E H, KRISSOFF B, KUCHLER F, et al. Traceability in the US Food Supply: Economic Theory and Industry Studies [M]. US Department of Agriculture, Economic Research Service, 2004.
7ANGULO A M, GIL J M, TAMBURO L. Food Safety and Consumers" Willingness to Pay for Labelled Beef in Spain[J]. Journal of Food Products Marketing, 2005, 11 (3) : 89-105.
8JEHLE G A, RENY P J. Advanced Microeconomic Theory [M]. Reading: Addison-Wesley, 2001.
9MAS-COLELL A, WHINSTON M D, GREEN J. Micro- economic Theory[M ]. Oxford University Press Oxford, 1995.
10AFRIAT S N. The Construction of Utility Functions from Expenditure Data[J]. International Economic Review, 1967, 8(1): 67-77.