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“瘦肉精”的危害与监控对策 被引量:2

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出处 《畜牧兽医科技信息》 2005年第3期39-41,共3页 Chinese Journal of Animal Husbandry and Veterinary Medicine
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参考文献11

二级参考文献10

共引文献42

同被引文献31

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  • 2VAN RUSWIJK W, FREWER L J, MENOZZI D. Consumer Perceptions of Traceability: A Cross-national Comparison of the Associated Benefits[J]. Food Quality and Preference, 2008, 19 (5) : 452-464.
  • 3SOUZA MONTEIRO D D M, CASWELL J. The Economics of Implementing Traceability in Beef Supply Chains: Trends in Major Producing and Trading Countries [R]. University of Massachusetts, Amherst Working Paper, 2004.
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  • 6GOLAN E H, KRISSOFF B, KUCHLER F, et al. Traceability in the US Food Supply: Economic Theory and Industry Studies [M]. US Department of Agriculture, Economic Research Service, 2004.
  • 7ANGULO A M, GIL J M, TAMBURO L. Food Safety and Consumers" Willingness to Pay for Labelled Beef in Spain[J]. Journal of Food Products Marketing, 2005, 11 (3) : 89-105.
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  • 9MAS-COLELL A, WHINSTON M D, GREEN J. Micro- economic Theory[M ]. Oxford University Press Oxford, 1995.
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