摘要研究了颗粒酒花在贮藏期间 ,酒花贮藏指数、α -酸和 β -酸的变化情况。The changes of hop storage index, α-acid, andβ-acid were studied in storage. The hop oxgenation mechanism was elementarily analysed.
2Diedrieh H., Frank N. High - Performance Separation of Unmodified and Reduced Hop and Beex Bitter Compounds by a Single High - Performance Liquid Chromatographic Method[J]. J. Am. Soc. Brew Chem. 59(1):28 - 31, 2001.
3AMERICAN SOCIETY OF BREWING CHEMISTS. Report of Subcommittee on α - Acids and β- Acids in Hops and Hop Extracts by HPLC[J] .Journal 48:138 - 141,1990.
