改性燕麦麸对高血脂、糖尿病大鼠血糖和血脂的影响

Effects of Denatured Oats Bran on the Blood Sugar and Blood Lipid in Hyperlipidemic and Diabetic Rats

目的:观察改性燕麦麸(DOB)对高脂血症糖尿病模型大鼠空腹血糖、血脂的影响。方法:将高脂血症糖尿病模型大鼠随机分为4组:空白组(A)、对照组(B)、改性燕麦麸实验组(C、D)。干预饲喂7周,每周测定动物空腹血糖(BG)、总胆固醇(TG)、甘油三酯(TC)、高密度脂蛋白(HDL-C)和低密度脂蛋白(LDL-C),将动物在0、2、8周时的各指标进行比较。结果:C、D实验组动物空腹血糖值显著下降;4项血脂指标恢复正常。结论:改性燕麦麸皮具有降低大鼠空腹血糖和调节血脂的作用。

Objective:The effects of denatured oat bran(DOB)on the fasting blood sugar and blood lipid of hyperlipidemic and diabetic rats was investigated. Method:The hyperlipidemic and diabetic rats were divided randomly into 4 groups:normal group(A),control group(B),DOB group(C,D). The animals were fed with different diets for 7 weeks,then blood sugar(SG)and blood lipids(TG,TC,HDL-C,LDL-C) in 0?2?8 weeks were determined and compared. Results:The fasting blood sugar(SG)of diabetic rats was decreased significantly and the four indexes of blood lipid was returned to the normality. Conclusion:The denatured oats bran have a role in decrease of fasting blood sugar and regulation blood lipid in rats.