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免疫蛋黄抗体的研究进展 被引量:4

Research Progress on the IgY Isolated from Immunized Egg Yolk
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摘要 用特殊抗原免疫母鸡,并从免疫蛋中获取特异性抗体(IgY)已受到人们的关注。文章重点介绍了免疫蛋抗体IgY的理化性质和制备方法,并结合食源性疾病诊断与治疗以及我国食品工业发展的趋势,对IgY的应用前景进行了论述。 An attention was drawn on IgY isolated from immunized eggs laid by hens immunized with specific antigens. The physico-chemical characteristics,preparation methods and application of IgY in disease prevention, analysis and food industry were summarized in this paper.
出处 《中国食品学报》 EI CAS CSCD 2005年第1期99-103,共5页 Journal of Chinese Institute Of Food Science and Technology
关键词 免疫蛋黄抗体 特异性抗体 理化性质 应用 IgY Preparation Application Immune
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参考文献25

  • 1王德春.蛋黄免疫球蛋白制备和应用研究进展[J].国外医学(临床生物化学与检验学分册),1995,16(1):22-24. 被引量:15
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