摘要
研究了用滚筒干燥法快速制备交联羧甲基淀粉的最佳制备工艺,并对产品的相关性能进行了研究。该法制得的交联羧甲基淀粉,其粘度、粘度稳定性、吸水性及抗压保水性能很好。
A method is introduced to quickly prepare cross-linked carboxymethyl starch by drum drying and the properties of the cross -linked starch were studied. The results showed that the product had high viscosity, constant viscosity, water -absorption capacity and good anti-syneresis.
出处
《食品工业科技》
CAS
CSCD
北大核心
2005年第3期151-153,179,共4页
Science and Technology of Food Industry
关键词
交联
羧甲基淀粉
滚筒干燥机
cross-!inked
carboxymethyl starch
drum dryer
