4MARIE P C, JEAN P F. Pesticide residues in beeswax samples collected from honey bee colonies (Apis mellifera L. ) in France[J]. Pest Manag Sci, 2007,63: 1100-1106.
5KATARINA B, JOZEF J S. New criterion for evalua- tion of honey: quantification of royal jelly protein apalbumin 1 in honey by ELISA[J].J Agric Food Chem, 2010,58: 8776-8781.
6JOZEF J S, KATARINA B, ELENA K, et al. Immunochemical approach to detection of adulteration in honey: physiologically active royal jelly protein stimulating TNF-r release is a regular component of honey [J]. J Agric Food Chem, 2004,5: 2154-2158.
7ANDREW J A C, AINSLEY J. Determination of imidazole and triazole fungicide residues in honeybees u sing gas chromatography-mass spectrometry [ J ]. Journal of Chromatography A, 2007,1141 : 117-122.
8AROONRAT M, JEAN M B, MARIE C. Chemistry of floral scents in four licuala species (arecaceae) [J]. Flavour Fragr J, 2007,22:300-310.
9LIENA C, JORGE A P, CLARA E Q C, et al. Optimization of a HS-SPME/GC-MS method for determination of volatile compounds in some cuban uniformal honeys[J]. Journal of Food Quality, 2010, 33: 507-528.
10NAEF R, JAQUIER A, VELLUZ A, et al. From the linden flower to linden honey-volatile constituents of linden nectar, the extract of bee-stomach and ripe honey[J]. Chemistry & Biodiversity, 2004,1 : 1870- 1879.