摘要
食品安全的问题不仅对消费者个体而且对社会产生巨大的政治和经济影响,也是引起公众高度关注的问题。本文主要介绍了欧盟和美国食品中致病菌检测的标准和技术的新进展,分以下四个部分:1) 食品微生物品质控制;2) 食品微生物检测方法;3) 最新认可方法示例;4) 生物梅里埃AOAC国际认可情况.
The issue of food safety has great political and economic impacts on both individual consumer and society. Thisarticle introduces EU and USA new progress on criteria and technologis of detection of pathogens in food from the followingfour aspects: 1) quality control of food microorganism; 2) detection techniques of food microorganism; 3) demonstration ofnewly recognized detection techniques; 4) profile of bioMerieux AOAC international recognization.
出处
《现代科学仪器》
2005年第1期39-41,共3页
Modern Scientific Instruments
关键词
食品安全及标准
食品微生物品质控制
微生物检测方法
经典方法
参考方法
Food safety and criteria
quality control of food microorganism
microbiologic detection methods
officalmethods
reference methods
