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应用低温放热分析测评8个酒用葡萄新品种的抗寒性 被引量:11

Studies on cold hardiness of 8 wine grape cultivars by Low Temperature Exotherms (LTE) analysis
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摘要 应用低温放热分析(Low Temperature Exotherms Analysis,简称LTE分析)方法对M39-9/74、Kristaly、Sk77- 10/69、Viktor、Norton、Ivan、Vignoles及Michurnetz等8个酒用葡萄新品种(或类型)进行了休眠芽主芽抗寒性测定。结 果表明葡萄品种间的抗寒性存在显著差异,Kristaly的LTE温度最低,Viktor的LTE温度最高;就一个品种而言,不 同月份的LTE温度不同,Kristaly、Viktor、Norton及Ivan等4个品种在各自的不同休眠阶段的LTE温度表现出显著 差异;在休眠中期(1月12日),多数品种的LTE温度最低,该期取样测评能够更好地反映葡萄品种的抗寒性;上述 葡萄品种枝蔓在-5℃冷藏处理2周不能明显降低其LTE温度。 Cold hardiness of primary buds in M39-9/74、Kristaly,Sk77-10/69, Viktor, Norton, Ivan, Vignoles and Michur-netz wine grape cultivars were studied by Low Temperature Exotherms (LTE) analysis during the 2003/2004 dormant season. The result showed that the cold hardiness were differenct among the 8 cultivars/type,Viktor has the highest LTE,while Kristaly has the lowest LTE. The cold hardiness was also changed in different dormancy periods, especially in Kristaly, Viktor, Norton and Ivan. The mid-dormant stage (Jan. 12th) seems to be the best sampling date when the LTE temperatures of most cultivars were the lowest, which means the strong cold hardiness.
出处 《果树学报》 CAS CSCD 北大核心 2005年第2期121-124,共4页 Journal of Fruit Science
基金 河北省优秀专家出国培训项目。
关键词 酒用葡萄 低温放热分析 抗寒性 Wine grape Low temperature exotherms analysis Cold hardiness
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