果汁牛奶的流变性质测评

Estimation for the rheology of fruit juice milk

对自制果汁牛奶和市售类似产品进行了流变学研究。结果表明,与市售类似产品相比,自制产品的初始黏度及剪切稳定后的黏度均较高,具有明显的“假塑性”,黏度对温度的变化较敏感,感官特征良好。

Rheology tests were carried out on self-made fruit juice milk and market analogous products. Compared to the market analogous products, the original viscosity and the shearing viscosity of self-made fruit juice milk were both higher and more sensitive to temperature, had obvious 'pseudoplastic characteristics', Self-made fruit juice milk had good organoleptic properties.