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食品中丙烯酰胺对健康的影响 被引量:28

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摘要 食品中丙烯酰胺的存在及对人体健康的潜在危害引起了国际上的普遍关注。本文就丙烯酰胺在食品中的污染水平、人群暴露水平、形成机制、体内代谢及生物标志物、可能的毒性作用和对人体健康的影响等方面进行了综述。
作者 宋雁 李宁
出处 《卫生研究》 CAS CSCD 北大核心 2005年第2期241-243,共3页 Journal of Hygiene Research
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