摘要
食用仙人掌含丰富的营养物质,同时具备特有的保健功效及经济价值。作为新型的鲜食蔬菜,食用仙人掌由于符合现代营养学的发展趋势及人们对营养的消费需求,加之加工方法简单,正日益受到人们的青睐。
Edible cactus contains abundant nutritional compositions and possesses specific healthcare efficacy and economic value at the same time. As one of the new fresh edible vegetables, edible cactus finds favor in people's eyes with the time passing, the reason for which is that it is in keeping with the developing trend of modern nutriology and people's consumption demand for nutrition. By the way, its processing method is also simple.
出处
《扬州大学烹饪学报》
2005年第1期35-38,共4页
Cuisine Journal of Yangzhou University
关键词
仙人掌
营养成分
保健作用
食品原料
烹饪加工
cactus
nutritional compositions
healthcare function
food material
cooking processing