轩辕贡枣制作研究──红枣加工系列产品研制（1）

RESEARCH IN THE PROCESSING OF CHINESE DATES:XUAN YUAN GONG ZAO─A SERIES OF PROCESSING CHINESE DATE PRODUCT(Ⅰ)

本文报道了醉三仙《轩辕贡枣》的制作工艺及产品特性和实用价值。为开发祖国民间传统土法醉枣工艺增填了新的经验。

This paper covers the processing of xuang yuan gong zao,the specific property and practical value of the product has added new experience to the development of the traditional folk technolgy for fermenting fresh Chinese dates with wine in our country.